Pakistani Recipe - Chicken White Karahi - Chicken Recipe

Ingredients:



Chicken 500 grams

Yogurt 250 grams

Ginger garlic paste 2 tbsp

Green chilies 4-5

Crushed coriander seeds 1 tbsp

Crushed cumin seeds 1 tbsp

Crushed black pepper 1 tsp

Cream ½ cup

Oil 1 cup

Salt to taste

Ginger 1 medium piece

Fresh coriander ½ bunch



Cooking Directions:



1- Heat oil in pan and fry the chicken till slightly brown. Then add ginger garlic paste, cook for a minute.

2- Add crushed cumin seeds, crushed coriander seeds, crushed black pepper, yogurt, and 1-1/2 cup of water; cook on high flame until chicken tender.

3- Add green chilies and cream cook mix it well and remove from heat.

4- Garnish with ginger and chopped coriander and serve it.