Pakistani Recipes - Steamed Chicken Bun - Chicken Recipe

Ingredients :

For Dough
All purpose flour 1/2 kg
baking powder 1 tsp
Vinegar 3-4 drops
Salt to taste
For Filling
Chicken mince 1/2 kg
Ginger garlic paste 1 tbsp
Onion 3-4 (sliced)
Oyster sauce 1 tbsp
Soya sauce 1 tbsp
Crushed black pepper 1/2 tsp
Corn flour 1-2 tbsp
Sesame seeds oil 2-3 drops
Oil 2-3 tbsp
Salt to taste



Cooking Directions: 



1- For Dough: Take a mixing bowl add all purpose flour, baking powder, salt, vinegar and knead soft dough with lukewarm water.

2- Cover the dough with plastic cling and leave it for 1-2 hours.

3- For Filling: Heat oil in cooking pan, fry onion until soft then add ginger garlic paste; fry until aroma rise.

4- Now stir in chicken mince when it changes the color add crushed black pepper, oyster sauce, sesame seeds oil, salt, oyster sauce and soya sauce. Cook until mince soft.

5- Mix corn flour in 4 tbsp water and add in chicken. Cook until sauce is thicken.

6- Remove mince in a bowl and cool.

7- Roll out dough and cut into round piece about 4 inches diameter. Place filling in center and shape into bun. Place on steamer tray.

8- Take a steamer half fill with water and place bun tray on steamer.



9- Steam it for 20-25 minutes. Take out and serve.